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June 8, 2017

HANOI (HAN)

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CRISPY SKIN SEA BREAM FILETS

With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime.

Light, exciting and refreshing.

  Posted by yaniv in Main courses on June 8, 2017