TACOS / TOSTADAS
Posted by miki on May 27, 2019
(GLUTEN FREE) Please choose your favorite: Tacos – 2 soft corn tortillas Tostadas – 2 crispy corn tortillas CRISPY FISH 38 Sergio’s fire-roasted tomato salsa, cabbage salsa, smoked chili aioli. CARNE ASADA 54 Grilled rump steak, crispy lettuce, grilled fresh jalapeños, Sergio’s salsa, our handmade …
OTRAS COSAS
Posted by miki on May 27, 2019
THE BEST CAESAR SALAD! 56 Crispy Romaine lettuce, croutons, classic dressing. Oh and by the way, it was invented in Mexico. GAZPACHO DE PARADIS! (VEGAN) 37 So good and healthy! Cucumbers, tomato, celery juice, sweet green peppers, olive oil. Served with a small side of …
Nacho chips & Salsa bar
Posted by miki on May 27, 2019
CRISPY NACHO CHIPS 34 Comes with a choice of 2 of our salsas (all handmade). Extra salsa 12 OUR SALSA BAR “SERGIO’S SALSA” Fire-roasted tomatoes, onions, and jalapeños. Classic Mexico City taste “PICO DE GALLO” True Mexico. Fresh tomatoes, onions, and fresh jalapenos blended with …
COPENHAGEN (CPH)
Posted by miki on May 27, 2019
ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, special cherry tomatoes, toasted ricotta salata with herbs, meyer lemon citronette and beluga lentils.
WHOLE CAMEMBERT ROASTED IN FIG LEAF
Posted by miki on May 27, 2019
With grilled Pancetta, nectarines, and crostini.
FRESH “IVRY” BURRATA (for two)
Posted by miki on May 27, 2019
With grilled grapes, pineapple oil, Baby basil and crostini.
LOBSTER TOSTADA
Posted by miki on May 27, 2019
With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.
ULTIMATE EGGPLANT PARMIGIANO
Posted by miki on May 27, 2019
Fried baladi eggplant, wrapped in handmade “Ivry” Mozzarella sheets, Classic pomodoro sauce, crispy herbs, and fine julienne of wild oranges.
SICILIA (CTA)
Posted by miki on April 7, 2019
GRILLED ONGLET – An ancient Sicilian dish With ceci flour “Panelle” fritter, a salad of green fava beans, grilled chilies and salted “Ori” mandarins, Pecorino cheese.
FRESH STRAWBERRIES “CARPACCIO”
Posted by miki on January 27, 2019
Bruleed with Szechuan pepper and kaffir lime ice cream.
