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TOGARASHI ICE CREAM

With fresh mango, And crushed almonds.

PROSCIUTTO DI PARMA

With figs, Comte cheese with cherries, “Carta di Musica”, rosemary oil.

BRUSCHETTA OF CONFIT DRUM FISH

With leeks and French herbs, organic Meyer lemons, with tapenade of black olives and romesco sauce.

“FAKE PORCINIS”

Giant King mushrooms marinated in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian Parmesan.  If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.

OdderoBarbaresco, Gallina2014Piemonte, Italy

Conti ZeccaTerra2000Puglia, Italy

La BraccescaVino Nobile, Santa Pia2003Toscana, Italy

Villa Poggio SalviBrunello di Montalcino2003Toscana, Italy

Prunotto Bric TurotBarbaresco2000Piemonte, Italy

Tenuta San-GuidoSassicaia2001Bolgheri, Italy