Tanqueray Cured Salmon Gravlax
Posted by miki on November 3, 2020
With cucumbers and champagne jam, red onionsAnd chive cream cheese in a Lahuk crepe pancake.
Duck Leg Confit
Posted by miki on October 19, 2020
With tiny French beluga lentils, grilled grapes and mandarine glaze.
Sea Fish Confit
Posted by miki on October 19, 2020
With herbs de Provence, leek, preserved meyer lemonsFlame-roasted cherry tomato and our handmade Gnochetti di Sardi
Tuscan Beef Ragu
Posted by miki on October 19, 2020
Cooked for 5 hours in white wine, rosemary and garlicAnd a choice of our handmade Gnochetti di SardiOr Parsley and fresh herbs potato puree
Our famous Dark Chocolate mousse
Posted by miki on October 19, 2020
With lightly whipped cream and amarena cherries
CARNE ASADA
Posted by miki on June 7, 2020
Grilled rump steak marinated in achiote, crispy lettuce, Sergio’s salsa, Sour cream and white onion.
SALPICON
Posted by miki on June 7, 2020
Shredded beef salad with mild ancho chili, crispy lettuce, ‘Pico De Gallo’ salsa, sour cream and white onion.
CRISPY CHICKEN
Posted by miki on June 7, 2020
Chicken breat strips in crunchy batter, Sergio’s salsa, cabbage salad, salsa Roja and Jalapenos.
CRISPY FISH
Posted by miki on June 7, 2020
Crispy fish with chipotle aioli, cabbage salad, ‘Pico De Gallo’ salsa and Jalapenos.
