ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב
PROSCIUTTO DI PARMA
Posted by miki on October 13, 2021
With figs, Comte cheese with cherries, “Carta di Musica”, rosemary oil.
BRUSCHETTA OF CONFIT DRUM FISH
Posted by miki on October 13, 2021
With leeks and French herbs, organic Meyer lemons, with tapenade of black olives and romesco sauce.
“FAKE PORCINIS”
Posted by miki on July 7, 2021
Giant King mushrooms marinated in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian Parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
