TACOS / TOSTADAS
Posted by miki on May 27, 2019
(GLUTEN FREE) Please choose your favorite: Tacos – 2 soft corn tortillas Tostadas – 2 crispy corn tortillas CRISPY FISH 38 Sergio’s fire-roasted tomato salsa, cabbage salsa, smoked chili aioli. CARNE ASADA 54 Grilled rump steak, crispy lettuce, grilled fresh jalapeños, Sergio’s salsa, our handmade …
OTRAS COSAS
Posted by miki on May 27, 2019
THE BEST CAESAR SALAD! 56 Crispy Romaine lettuce, croutons, classic dressing. Oh and by the way, it was invented in Mexico. GAZPACHO DE PARADIS! (VEGAN) 37 So good and healthy! Cucumbers, tomato, celery juice, sweet green peppers, olive oil. Served with a small side of …
Nacho chips & Salsa bar
Posted by miki on May 27, 2019
CRISPY NACHO CHIPS 34 Comes with a choice of 2 of our salsas (all handmade). Extra salsa 12 OUR SALSA BAR “SERGIO’S SALSA” Fire-roasted tomatoes, onions, and jalapeños. Classic Mexico City taste “PICO DE GALLO” True Mexico. Fresh tomatoes, onions, and fresh jalapenos blended with …
FLORENCE (FLR)
Posted by miki on May 27, 2019
WHOLE ROASTED DE-BONED SEA-WOLF With Negroni glaze, white bean puree, green fava beans, “Maggi” cherry tomatoes, and salted-cured “Ori” mandarine citronette.
FRESH ZUCCHINI SOUP
Posted by miki on May 27, 2019
With white zucchini, mint, crème fraiche, And Meyer lemons.
LOBSTER TOSTADA
Posted by miki on May 27, 2019
With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.
CARPACCIO OF FRESH BEEF FILLET
Posted by miki on May 27, 2019
With ponzu of grapefruit and Shochu, shiso, and tempura scallions.
VERACRUZ (VER)
Posted by miki on April 7, 2019
GRILLED ONGLET With Tequila and palm brown sugar glaze, fried padron chilies, Sergio’s salsa, quesadillas of corn tortillas and Mexican cheese.
FRESH STRAWBERRIES “CARPACCIO”
Posted by miki on January 27, 2019
Bruleed with Szechuan pepper and kaffir lime ice cream.
LYON (LYS)
Posted by miki on June 27, 2018
GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.
