ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

You are here:  Home  >  Menu

Wild Mushroom Bisque Soup

With cabernet wine grape croutons.

Tanqueray Cured Salmon Gravlax

With cucumbers and champagne jam, red onionsAnd chive cream cheese in a Lahuk crepe pancake.

Duck Leg Confit

With tiny French beluga lentils, grilled grapes and mandarine glaze.

Sea Fish Confit

With herbs de Provence, leek, preserved meyer lemonsFlame-roasted cherry tomato and our handmade Gnochetti di Sardi

Tuscan Beef Ragu

Cooked for 5 hours in white wine, rosemary and garlicAnd a choice of our handmade Gnochetti di SardiOr Parsley and fresh herbs potato puree

Our famous Dark Chocolate mousse

With lightly whipped cream and amarena cherries

CARNE ASADA

Grilled rump steak marinated in achiote, crispy lettuce, Sergio’s salsa, Sour cream and white onion.

SALPICON

Shredded beef salad with mild ancho chili, crispy lettuce, ‘Pico De Gallo’ salsa, sour cream and white onion.

CRISPY CHICKEN

Chicken breat strips in crunchy batter, Sergio’s salsa, cabbage salad, salsa Roja and Jalapenos.

CRISPY FISH

Crispy fish with chipotle aioli, cabbage salad, ‘Pico De Gallo’ salsa and Jalapenos.