“FAKE PORCINIS”
Posted by miki on July 7, 2021
Giant King mushrooms marinated in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian Parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
CARNE ASADA
Posted by miki on June 7, 2020
Grilled rump steak marinated in achiote, crispy lettuce, Sergio’s salsa, Sour cream and white onion.
SALPICON
Posted by miki on June 7, 2020
Shredded beef salad with mild ancho chili, crispy lettuce, ‘Pico De Gallo’ salsa, sour cream and white onion.
CRISPY CHICKEN
Posted by miki on June 7, 2020
Chicken breat strips in crunchy batter, Sergio’s salsa, cabbage salad, salsa Roja and Jalapenos.
CRISPY FISH
Posted by miki on June 7, 2020
Crispy fish with chipotle aioli, cabbage salad, ‘Pico De Gallo’ salsa and Jalapenos.
GRILLED MUSHROOMS
Posted by miki on June 7, 2020
Lettuce, black beans, Sergio’s salsa, salsa Roja and Jalapenos.
ULTIMATE CEASAR SALAD
Posted by miki on June 7, 2020
Crispy lettuce, croutons, classic caesar dressing and parmesan.
BLACK BEAN CHILI
Posted by miki on June 7, 2020
Black beans in long cooking with tomatoes, spices and sour cream.
CHILI CON CARNE
Posted by miki on June 7, 2020
Black beans in long cooking with spiced ground beef and sour cream.
