ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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WHOLE CAMEMBERT ROASTED IN FIG LEAF

With grilled Pancetta, nectarines, and crostini.

FRESH “IVRY” BURRATA (for two)

With grilled grapes, pineapple oil, Baby basil and crostini.  

LOBSTER TOSTADA

With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.

ULTIMATE EGGPLANT PARMIGIANO

Fried baladi eggplant, wrapped in handmade “Ivry” Mozzarella sheets, Classic pomodoro sauce, crispy herbs, and fine julienne of wild oranges. 

“LAOS” BEEF FILET TARTARE

With fragrant herbs, handmade black chile sauce, fried shallots, tapioca shrimp chips.

RAW ZUCCHINI SALAD a la ROME

Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.

“FAKE PORCINIS”

A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.