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WHOLE CAMEMBERT ROASTED IN FIG LEAF

With fig leaf oil, grilled nectarines and crostini.  

MUSSELS RIMESCO

Flame roasted mussels with Rima’s famous romesco sauce of almonds and many kinds of mild peppers, with crostini.

LOBSTER TOSTADA

With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.

PROFITEROLES WITH ITALIAN GORGONZOLA DOLCE

And grilled Panchetta, with a salad of pink endives, fresh cherries, baby basil, strawberry balsamic.

“LAOS” BEEF FILET TARTARE

With fragrant herbs, handmade black chile sauce, fried shallots, tapioca shrimp chips.

RAW ZUCCHINI SALAD a la ROME

Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.

“FAKE PORCINIS”

A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.