“FAKE PORCINIS”
Posted by miki on July 7, 2021
Giant King mushrooms marinated in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian Parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
PERFECT ALBACORE SASHIMI
Posted by miki on January 13, 2020
With grapefruit and cognac ponzu, pink shiso, tobiko caviar, and tartare sphere.
BEEF FILET TARTARE “LAOS”
Posted by miki on January 13, 2020
With tapioca pearls, fragrant herbs, lime, handmade black chile sauce, fried shallots, and snow chips.
RAW ZUCCHINI SALAD ALA ROMA
Posted by miki on May 27, 2019
Fresh julienne zucchini, white truffle oil, and Italian Pecorino Romano. One of the simplest and best ways to start your meal.
“DREAMING OF DILLA”
Posted by miki on May 27, 2019
Roasted Roman-style white meatballs. Covered with a delicate pistachio sauce.
“LA VIE EN ROSE”
Posted by yaniv on September 5, 2017
Summer cherries salad with Greek feta, toasted pistachios, melissa, olive oil.
