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JUST BROUGHT FROM ROME!

PROSCIUTTO DI PARMA! With fresh mozzarella and caramelized tomatoes,Baby basil and garlic crostini.

ROASTED WHOLE ARTICHOKE

Filled with herbed red & basmati riceand pine nuts with lemon hollandaise.

FRENCH BRANDADE

CLASSIC WINTER DISH from Normandy Gratinéed puree of salt-cod, potatoes, olive oil, and herbs de Provence and grilled crosini.

“LAOS” BEEF FILET TARTARE

With tapioca pearls, fragrant herbs, lime, handmade black chili sauce,fried shallots and snow chips.

OASIS’S LEGENDARY OCTOPUS CARPACCIO!

With Tuscan salsa Rustica of hard-cooked eggs, shallots, capers, lemon, parsley and olive oil.

RAW ZUCCHINI SALAD a la ROME

Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.

FRESH WHITE ZUCCHINI SOUP

With white zucchini, mint, créme fraiche And Meyer lemons.

“FAKE PORCINIS”

A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.