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FRESH ZUCCHINI SOUP

With white zucchini, mint, crème fraiche, And Meyer lemons.

LOBSTER TOSTADA

With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.

CARPACCIO OF FRESH BEEF FILLET

With ponzu of grapefruit and Shochu, shiso, and tempura scallions.

OASIS’S LEGENDARY OCTOPUS CARPACCIO!

With Tuscan salsa Rustica of hard-cooked eggs, shallots, capers, lemon, parsley and olive oil.

RAW ZUCCHINI SALAD a la ROME

Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.

“FAKE PORCINIS”

A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.