BRUSCHETTA OF CONFIT DRUM FISH
Posted by miki on January 13, 2020
With leeks and French herbs, Organic Meyer lemonsAnd black olives and almond sauce.
ROASTED WHOLE ARTICHOKE
Posted by miki on January 13, 2020
Filled with herbed red & basmati riceand pine nuts with lemon hollandaise.
VIETNAMESE PHO
Posted by miki on May 27, 2019
VIETNAMESE NATIONAL SOUP! Chicken stock, hand-shredded poached chicken,rice noodles, fragrant herbs and leavesand handmade chili sauce.
“LAOS” BEEF FILET TARTARE
Posted by miki on May 27, 2019
With tapioca pearls, fragrant herbs, lime, handmade black chili sauce,fried shallots and snow chips.
OASIS’S LEGENDARY OCTOPUS CARPACCIO!
Posted by miki on December 23, 2018
With Tuscan salsa Rustica of hard-cooked eggs, shallots, capers, lemon, parsley and olive oil.
RAW ZUCCHINI SALAD a la ROME
Posted by yaniv on September 5, 2017
Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.
FRESH WHITE ZUCCHINI SOUP
Posted by miki on May 27, 2019
With white zucchini, mint, créme fraiche And Meyer lemons.
“FAKE PORCINIS”
Posted by yaniv on June 8, 2017
A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
