FRESH ZUCCHINI SOUP
Posted by miki on May 27, 2019
With white zucchini, mint, crème fraiche, And Meyer lemons.
LOBSTER TOSTADA
Posted by miki on May 27, 2019
With fresh sweet corn, lightly smoked lime aioli and herbs, on a crunchy tortilla.
CARPACCIO OF FRESH BEEF FILLET
Posted by miki on May 27, 2019
With ponzu of grapefruit and Shochu, shiso, and tempura scallions.
OASIS’S LEGENDARY OCTOPUS CARPACCIO!
Posted by miki on December 23, 2018
With Tuscan salsa Rustica of hard-cooked eggs, shallots, capers, lemon, parsley and olive oil.
RAW ZUCCHINI SALAD a la ROME
Posted by yaniv on September 5, 2017
Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.
“FAKE PORCINIS”
Posted by yaniv on June 8, 2017
A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
