Posted by miki on May 27, 2019
WHOLE ROASTED DE-BONED SEA-WOLF With Negroni glaze, white bean puree, green fava beans, “Maggi” cherry tomatoes, and salted-cured “Ori” mandarine citronette.
Posted by miki on April 7, 2019
GRILLED ONGLET With Tequila and palm brown sugar glaze, fried padron chilies, Sergio’s salsa, quesadillas of corn tortillas and Mexican cheese.
Posted by miki on June 27, 2018
GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.
Posted by miki on December 13, 2018
RISOTTO OF FLAME ROASTED CALAMARI IN PERNOD With fresh green herbs, shallots, Fresh white corn and lemon crème fraiche. A song of summer.
Posted by miki on February 22, 2018
GNOCHETTI DI SARDI With drum fish confit, Mediterranean herbs, Flame roasted cherry tomatoes.
Posted by yaniv on June 8, 2017
CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.