ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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LYON (LYS)

BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, grilled asparagus with porcini “crème brûlée”, Hydroponic salanova lettuce salad with black truffle oil.

VERACRUZ (VER)

GRILLED ONGLET (HANGER STEAK) With Tequila and palm brown sugar glaze,fried padron chilies, Sergio’s salsa,quesadillas of corn tortillas and Mexican cheese.

SARDINIA (AHO)

GNOCHETTI DI SARDI Handmade with fermented italian durum flour,With drum fish confit, Mediterranean herbs,Flame roasted cherry tomatoes.

MADRID (MAD)

RISOTTO “PAELLA” OF A1 GRADE IRANIAN SAFFRON With Chorizo, fresh mussels, lightly smoked calamari and marinated grilled chicken thigh, snow peas and Meyer lemon.

COPENHAGEN (CPH)

ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, rösti potatoes, elegant carrot juice reduction, grilled zucchini and citronette Meyer lemon.

HANOI (HAN)

CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.

PARIS (CDG)

GRILLED DUCK BREAST With French violet tea jam, on black pepper French toast with fresh green beans and roasted fresh fruit of the season.