ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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COPENHAGEN (CPH)

ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, special cherry tomatoes, toasted ricotta salata with herbs, meyer lemon citronette and beluga lentils.

SICILIA (CTA)

GRILLED ONGLET – An ancient Sicilian dish With ceci flour “Panelle” fritter, a salad of green fava beans, grilled chilies and salted “Ori” mandarins, Pecorino cheese.

LYON (LYS)

GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.

LISBON (LIB)

RISOTTO WITH CRISPY SOFT-SHELL CRAB Risotto of A11 spectrophotometer grade saffron, fresh white corn, lemon zabaglione.

HANOI (HAN)

CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.

OSAKA (KIX)

TEMPURA SCALLOPS Handmade matcha green tea noodles, yuzu dashi, baby zucchini, sakura furikake, Japanese pickles, mini broccoli, pink and fresh shiso leaves from Rima’s garden.

PARIS (CDG)

GRILLED DUCK BREAST With French violet tea jam, on black pepper French toast with grilled endives and roasted fresh fruit of the season.