ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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ROME (FCO)

HANDMADE RED WINE GRAPES FETTUCCINE With coppa di Parma and grilled Radicchio (we carried a few days ago from Rome), gorgonzola dolce and toasted hazelnuts.

Sardinia (OBL)

LOCAL LAMB RIB CHOPS Braised for 5 hrs in white wine and rosemary, Handmade Sardinian pasta shells, Italian kale, and Eliav’s handmade fruit mostarda.

MARSEILLES (MRS)

ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, fire roasted special cherry tomatoes, hand-made ricotta salata with Provence herbs, pickled meyer lemon citronette.

MILANO (MXP)

RISOTTO OF LOBSTER MEAT With fresh white corn, illegal Persian saffron, lemon zest, Italian parmesan, black truffle oil, tempura celery leaves.

SICILIA (CTA)

GRILLED BEEF FILET With croquettes of polenta and Italian parmesan, grilled cauliflower, truffle Hollandaise sauce and fresh shallots.

OSAKA (KIX)

SASHIMI SALMON Handmade matcha green tea noodles, yuzu dashi, bok choy, sakura furikake, Japanese pickled, fresh shiso leaves from Rima’s garden.

PARIS (CDG)

GRILLED DUCK BREAST With French violet tea jam, on black pepper French toast, grilled pears, and grilled bok-choy.

VIETNAM (HAN)

CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, red grapefruit, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.