Posted by miki on May 27, 2019
ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, special cherry tomatoes, toasted ricotta salata with herbs, meyer lemon citronette and beluga lentils.
Posted by miki on April 7, 2019
GRILLED ONGLET – An ancient Sicilian dish With ceci flour “Panelle” fritter, a salad of green fava beans, grilled chilies and salted “Ori” mandarins, Pecorino cheese.
Posted by miki on June 27, 2018
GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.
Posted by miki on December 13, 2018
RISOTTO WITH CRISPY SOFT-SHELL CRAB Risotto of A11 spectrophotometer grade saffron, fresh white corn, lemon zabaglione.
Posted by yaniv on June 8, 2017
CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.
Posted by miki on February 22, 2018
TEMPURA SCALLOPS Handmade matcha green tea noodles, yuzu dashi, baby zucchini, sakura furikake, Japanese pickles, mini broccoli, pink and fresh shiso leaves from Rima’s garden.