Posted by miki on May 27, 2019
BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, grilled asparagus with porcini “crème brûlée”, Hydroponic salanova lettuce salad with black truffle oil.
Posted by miki on April 7, 2019
GRILLED ONGLET (HANGER STEAK) With Tequila and palm brown sugar glaze,fried padron chilies, Sergio’s salsa,quesadillas of corn tortillas and Mexican cheese.
Posted by miki on June 27, 2018
GNOCHETTI DI SARDI Handmade with fermented italian durum flour,With drum fish confit, Mediterranean herbs,Flame roasted cherry tomatoes.
Posted by miki on December 13, 2018
RISOTTO “PAELLA” OF A1 GRADE IRANIAN SAFFRON With Chorizo, fresh mussels, lightly smoked calamari and marinated grilled chicken thigh, snow peas and Meyer lemon.
Posted by miki on February 22, 2018
ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, rösti potatoes, elegant carrot juice reduction, grilled zucchini and citronette Meyer lemon.
Posted by yaniv on June 8, 2017
CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.