ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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LYON (LYS)

BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, grilled asparagus with porcini “crème brûlée”, Hydroponic salanova lettuce salad with black truffle oil.

ROME (FCO)

GRILLED ONGLET (HANGER STEAK) With borlotti bean puree, roasted marrow bones,gremolata of parsley, lemon, garlic and olive oil,Winter leaves and endive salad.

SAN FRANCISCO (SFO)

CABERNET SAUVIGNON WINE GRAPE FETTUCCINE Handmade with “Shnitzel” of hazelnut-crusted chicken livers,pomegranate seeds, splash of cream,rosemary and white raisin agridulce.

MADRID (MAD)

RISOTTO “PAELLA” OF A1 GRADE IRANIAN SAFFRON With Chorizo, fresh mussels, lightly smoked calamari and marinated grilled chicken thigh, snow peas and Meyer lemon.

HONG-KONG (HKG)

ROASTED WHOLE DE-BONED SEA-WOLF With special white miso glaze, sauce of rice wine, snow peas, bok-choy, hand-rolled clear noodles, green onion and fried shallots.

HANOI (HAN)

CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.

PARIS (CDG)

GRILLED DUCK BREAST With French violet tea jam, on black pepper French toast with fresh green beans and roasted fresh fruit of the season.