ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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FLORENCE (FLR)

WHOLE ROASTED DE-BONED SEA-WOLF With Negroni glaze, white bean puree, green fava beans, “Maggi” cherry tomatoes, and salted-cured “Ori” mandarine citronette.

VERACRUZ (VER)

GRILLED ONGLET With Tequila and palm brown sugar glaze, fried padron chilies, Sergio’s salsa, quesadillas of corn tortillas and Mexican cheese. 

LYON (LYS)

GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.

MILANO (MXP)

RISOTTO OF FLAME ROASTED CALAMARI IN PERNOD With fresh green herbs, shallots, Fresh white corn and lemon crème fraiche. A song of summer.

SARDINIA (AHO)

GNOCHETTI DI SARDI With drum fish confit, Mediterranean herbs, Flame roasted cherry tomatoes.

HANOI (HAN)

CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.

PARIS (CDG)

GRILLED DUCK BREAST With French violet tea jam, on black pepper French toast with grilled endives and roasted fresh fruit of the season.