Posted by miki on May 27, 2019
WHOLE CRISPY SEA-WOLF With handmade red coconut, basil, mango sauce, Forest mushrooms and tempura fresh corn skewers with kaffir-lime salt.
Posted by miki on April 7, 2019
GRILLED ONGLET With Tequila and palm brown sugar glaze, fried padron chilies, Sergio’s salsa, quesadillas of corn tortillas and Mexican cheese.
Posted by miki on June 27, 2018
GRILLED BEEF FILET (SERVED RARE TO MR ONLY) Absolutely covered with black pepper, with porcini “crème brulee”, grilled asparagus, selanova salad with black truffle dressing.
Posted by miki on December 13, 2018
RISOTTO OF FLAME ROASTED CALAMARI IN PERNOD With fresh green herbs, shallots, Fresh white corn and lemon crème fraiche. A song of summer.
Posted by yaniv on June 8, 2017
CRISPY SKIN SEA BREAM FILETS With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime. Light, exciting and refreshing.
Posted by miki on February 22, 2018
TEMPURA SCALLOPS Handmade matcha green tea noodles, yuzu dashi, baby zucchini, sakura furikake, Japanese pickles, mini broccoli, pink and fresh shiso leaves from Rima’s garden.