ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

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Wild Mushroom Bisque Soup

With cabernet wine grape croutons.

Tanqueray Cured Salmon Gravlax

With cucumbers and champagne jam, red onionsAnd chive cream cheese in a Lahuk crepe pancake.

Duck Leg Confit

With tiny French beluga lentils, grilled grapes and mandarine glaze.

Sea Fish Confit

With herbs de Provence, leek, preserved meyer lemonsFlame-roasted cherry tomato and our handmade Gnochetti di Sardi

Tuscan Beef Ragu

Cooked for 5 hours in white wine, rosemary and garlicAnd a choice of our handmade Gnochetti di SardiOr Parsley and fresh herbs potato puree

Our famous Dark Chocolate mousse

With lightly whipped cream and amarena cherries