ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב
Fresh Corn Soup
Posted by miki on October 19, 2020
With a drap of coconut milk, truffle oil and chives.
Tanqueray Cured Salmon Gravlax
Posted by miki on November 3, 2020
With cucumbers and champagne jam, red onionsAnd chive cream cheese in a Lahuk crepe pancake.
Almonds and Sage Crust Salmon
Posted by miki on October 19, 2020
With tiny French beluga lentils and arugula and cherry tomato salad.
Sea Fish Confit
Posted by miki on October 19, 2020
With herbs de Provence, leek, preserved meyer lemonsFlame-roasted cherry tomato and our handmade Gnochetti di Sardi
Tuscan Beef Ragu
Posted by miki on October 19, 2020
Cooked for 5 hours in white wine, rosemary and garlicAnd a choice of our handmade Gnochetti di SardiOr Parsley and fresh herbs potato puree
Our famous Dark Chocolate mousse
Posted by miki on October 19, 2020
With lightly whipped cream and amarena cherries
