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SCALLOP CEVICHE

Strawberries, cucumbers, fresh lime, green jalapenos.

FRENCH BRANDADE!!!

CLASSIC WINTER DISH Gratinéed puree of salt-cod (Baccala), potatoes, olive oil, and herbs de Provence and grilled crostini.

TEMPURA SOFT-SHELL CRAB TACO

With crème fraiche, Sergio’s salsa, pimenton sea salt, and fresh lime in handmade corn tortillas. 

“EXOTIC SALAD”

Fresh blanched and chilled calamari, pink and green pomelo, lime, fresh kaffir leaves from Rima’s garden, selanova leaves.

TURKISH ROSE ICE CREAM

With caramelized figs.

MONTEGO BAY (MBJ)

HANDMADE CARIBBEAN STYLE SAUSAGE With fresh sweet corn salad, potato puree, grilled pineapple, and traditional Jamaican seasoning of thyme, ginger, brown sugar, English pepper.

MARSEILLES (MRS)

ROASTED WHOLE DE-BONED SEA-WOLF With pistachio crust, fire roasted special cherry tomatoes, hand-made ricotta salata with Provence herbs, pickled meyer lemon citronette.

MILANO (MXP)

RISOTTO OF LOBSTER MEAT With fresh white corn, illegal Persian saffron, lemon zest, Italian parmesan, black truffle oil, tempura celery leaves.

GIGANTIC FRESH SHRIMP!!

Roasted with pistachio, olive oil, and meyer lemon.

SASHIMI YELLOWTAIL

With fresh wasabi (A gift from our beloved friend returned from a trip to Japan), ume plum vinegar and tobiko caviar.