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Domaine Brusset

Tradition GigondasVintage 2017South Rhône, France

Chateau Montus

MadiranVintage 2011Madiran, France

M. Chapoutier

Crozes-Hermitage, Les Meysonniers Vintage 2016Rhône Valley, France

TOMMASI

Amarone della Valpolicella Classico Vintage 2015Valpolicella, Italy

Brovia

Solatio Dolcetto d’AlbaVintage 2009Dolchetto d’Alba, Italy

Agricola San Felice

PugnitelloVintage 2004Toscana, Italy

Conti Zecca

Terra Vintage 2000Puglia, Italy

WHOLE CAMEMBERT ROASTED IN FIG LEAF

With fig leaf oil, grilled nectarines and crostini.  

TATAKI OF BEEF FILET

With Yuzu Kousho, fresh shiso from Rima’s garden, Cognac and pink grapefruit ponzu.

“RIMA’S FOREST”

Salmon gravlax carpaccio, cured with Tanqueray gin and Juniper, fresh horseradish leaves, and “ikra” of tobiko caviar, with toasted Pain de mie croutons.