ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

January 11, 2018

“CRESPELLE”

You are here:  Home  >  Uncategorized  >  Current Page

A traditional and ancient dish served on Silvester in Toscana. Tuscan chestnut flour crepes rolled with Parmigiano Reggiano and herbs, with a rich chicken consommé poured over.

  Posted by miki in Uncategorized on January 11, 2018