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April 7, 2019

HANOI (HAN)

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CRISPY SKIN SEA BREAM FILLET

Vietnamese haute cuisine sauce of shallot, kaffir lime leaf and black pepper caramel. On a salad of fragrant herbs, glass noodles, beansprout, Thai basil, and fruit of the season.

  Posted by miki in Main courses on April 7, 2019