92
FRESH YELLOWTAIL SASHIMI
With fresh Japanese wasabi,
fresh shiso from Rima’s garden,
pink plum somen noodles, tobiko.
Main courses
PLEASE FASTEN YOUR SEATBELTS
AND CHOOSE YOUR DESTINATION…
156
MEXICO-CITY (MEX)
GRILLED PERFECT AGED PICANHA
With handmade corn tortilla quesadillas with Mexican cheese and Sergio’s salsa, grilled red onion and fresh jalapeno.
172
LYON (LYS)
GRILLED BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
with porcini “crème brulee”, grilled asparagus,
selanova salad with black truffle dressing.
132
ROME (FCO)
“RISOTTO ROSSO”
Red Wine Risotto with Italian Gorgonzola dolce,
Grilled smoked pancetta,
grilled pink endives and Amaretti hazelnuts crumbles.
130
VIETNAM (HAN)
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, red grapefruit, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
134
TASHKENT (TAS)
“TOPINI”
Little ricotta & spinach dumplings with Eliav’s Persian spices,
sauce of chopped shrimp, dill, saffron, currants and cream.
146
OSAKA (KIX)
TEMPURA SCALLOPS
Handmade matcha green tea noodles, yuzu dashi,
baby zucchini, sakura furikake, Japanese pickles, broccoli, fresh shiso leaves from Rima’s garden.
155
MOSCOW (SVO)
“BLACK BEAUTY” – GRILLED DUCK BREAST
Smoked with cassis black tea under a glass bowl,
black rice and dry black cherry pancake, baby spinach,
Cabernet Sauvignon and raspberry jam.
