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BRUSCHETTA OF CONFIT DRUM FISH
With leeks and French herbs, Organic Meyer lemons
And black olives and almond sauce.
With leeks and French herbs, Organic Meyer lemons
And black olives and almond sauce.
Filled with herbed red & basmati rice
and pine nuts with lemon hollandaise.
Chicken stock, hand-shredded poached chicken,
rice noodles, fragrant herbs and leaves
and handmade chili sauce.
With tapioca pearls, fragrant herbs, lime,
handmade black chili sauce,
fried shallots and snow chips.
With Tuscan salsa Rustica of hard-cooked eggs,
shallots, capers, lemon, parsley and olive oil.
Fresh julienne zucchini, white truffle oil, lemon and Pecorino Romano. One of the simplest and best ways to start your meal.
With white zucchini, mint, créme fraiche
And Meyer lemons.
A plate of Giant King Mushrooms, marinated for 2 days in porcini essence. Grilled with olive oil, cracked pepper, parsley and Italian parmesan. If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.
BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
grilled asparagus with porcini “crème brûlée”,
Hydroponic salanova lettuce salad with black truffle oil.
GRILLED ONGLET (HANGER STEAK)
With borlotti bean puree, roasted marrow bones,
gremolata of parsley, lemon, garlic and olive oil,
Winter leaves and endive salad.
CABERNET SAUVIGNON WINE GRAPE FETTUCCINE
Handmade with “Shnitzel” of hazelnut-crusted chicken livers,
pomegranate seeds, splash of cream,
rosemary and white raisin agridulce.
RISOTTO “PAELLA” OF A1 GRADE IRANIAN SAFFRON
With Chorizo, fresh mussels,
lightly smoked calamari and marinated grilled chicken thigh,
snow peas and Meyer lemon.
ROASTED WHOLE DE-BONED SEA-WOLF
With special white miso glaze, sauce of rice wine, snow peas,
bok-choy, hand-rolled clear noodles,
green onion and fried shallots.
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
GRILLED DUCK BREAST
With French violet tea jam, on black pepper French toast
with fresh green beans and roasted fresh fruit of the season.
"Mexican launch by chef Rima Olvera
Rima's love to Mexican food started more than 25 years ago,
Includes opening a Mexican chef restaurant and experience with the best chefs in Mexico.
"El Gato Azul" serving simple, healthy and rich in authentic and amazing flavors.
Open for Deliveries through WOLT app and Take-Away.
From Sunday - Wednesday 12pm - 9pm
Thursday and Friday 12pm - 6pm.
Grilled rump steak marinated in achiote, crispy lettuce, Sergio’s salsa, Sour cream and white onion.
Shredded beef salad with mild ancho chili, crispy lettuce, ‘Pico De Gallo’ salsa, sour cream and white onion.
Chicken breat strips in crunchy batter, Sergio’s salsa, cabbage salad, salsa Roja and Jalapenos.
Crispy fish with chipotle aioli, cabbage salad, ‘Pico De Gallo’ salsa and Jalapenos.
Lettuce, black beans, Sergio’s salsa, salsa Roja and Jalapenos.
Crispy lettuce, croutons, classic caesar dressing and parmesan.
Black beans in long cooking with tomatoes, spices and sour cream.
Black beans in long cooking with spiced ground beef and sour cream.
With BBQ sauce tequila and chipotle.
Rice coocked with mild Guajillo chilies and garlic.
Bruleed with Szechuan pepper and kaffir lime ice cream.
70% Dark chocolate mousse with amarena cherries
in Cognac.
Toasted almond cookies with caramel ice cream sprinkled
with French sea salt.
Dark chocolate sorbet and strawberries sorbet.
(both vegan)
“Fleur de Geisha”
Cherry blossom and green tea. – 28
“Milky Wu Long”
Rare chinese milk, Oolong. – 35
“Indulgence Yuzu”
Midori green and dried yuzu. – 42
Espresso – 10
Double Espresso / Americano – 12
Cappuccino – 15
Mint tea – 10
Jasmin tea (Pot) – 27
“EL GATO AZUL” (by “DRINK-It) –
Mezcal IBA 40, Luiza & orange syrup with habanero. 48
Hotel Locarno – Aperativo, pernod, triple-sec, tonic and lime. 54
The best Bloody Mary – 45
French Gimlet – Saint germain, tanqueray and lime. 52
Perfect Margarita – classic. 48
Violet Martini – Vodka / Gin, French violet syrup. 52
Sluty Martini – 5 types of gin, dry vermouth. 50
La Vida Loca – Jalapeno infused vodka, fresh lime. 43
Fresh – Korean soju, cucumber, lime on ice. 32
Yuzu Whiskey Sour – Jack Daniel’s, yuzu and orange. 52
Umepon Spritz – Japanese plum and orange liqueur, Soda and yuzu. 48
Green Tea Shochu – Jasmin green tea shochu, genshu and lemon. 48
Sakura – Plum wine with fresh shiso and rose wine. 48
“Russian Cherry Spritzer” – Handmade russian sour cherry liqueur and tonic. 48
Homemade lemonade – 18
Fresh lemon juice, sode and handmade syrup (mixable):
Luiza / Orange / Lime / Grapefruit / Ginger / Habanero.
(Chef’s recommendation: “Fever-Tree” tonic +5 ILS)
Extra Gin Tanqueray 22.
“RE-HAB VIR-GIN” (non alcoholic!)
Eliav’s handmade juniper and tarragon “Gin” – 34
Sparea Mineral water 750ml – 24
Sparea Sparkling 750ml – 28
“Fever-Tree” Tonic / Ginger Ale / Ginger beer” – 16
Singha Soda – 16
Hibiscus flower ice tea (sweetened) – 16
Green tea – Lemon verbena, lemongrass (unsweetened) – 16
Mexican “Horchata”
Cooling rice drink with canela cinnamon and vanilla – 18
(add dark Rum +18)
Shirataki – Jozen Mizuno Gotoshi (180 cl)
Light and fruity sake with bright fresh aroma. 55
Dewatsuru Marlin (120 cl)
Ultra premium sake, absolutely clean like fresh snow. 46
Kikusui Perfect Snow (300 cl)
Nigori sake, unfiltered, delicately sweet, white and delicate. 79
Kikusui Junmai Ginjo (300 cl)
Super premium sake, dry and elegant. 89
Kikusui Ume Plum wine
Lightly sweet, scent of fresh pink plum. 38
Yuzu Sake
Japanese citrus liqueur, full of aromas. 39
Shochu “Kappa”
Centuries old tradition, clean and light. 45
Kunizakari
Shochu liqueur with Matcha tea flavor. 48
Goldstar (Israel) – 24
Singha (Thailand) – 28
Sapporo (Japan) – 30
Negro Modelo (Mexico) – 30
I.P.A Echigo (Japan) – 34
Koshihikari Echigo (Japan) – 34
Campari – 38
Aperol – 38
Arak Elite – 24
Pernod – 38
Pastis Berger – 32
Tanqueray (UK) – with Juniper berries 45
Bombay Sapphire (UK) – 45
Bombay Sapphire East (UK) – 55
Hendrick’s (Scotland) – with cucumbers 58
Opihr (UK) – Best gin in the world. 58
Tanqueray Rangpur (UK) – 65
Roku (Japanese) – 72
Wa-Gin (Japanese) – with scent of yuzu 72
Okinawa Gin 01 (Japanese) – with Juniper berries 75
Monkey 47 (Germany) – 75
The Botanist (Islay, Scotland) – 75
Special edition of Gin by Nikka (Japanese) – 82
Russian Standard – 32
Stoli Gold – 34
Grey Goose – 60
Cuervo Gold – 40
Mezcal IBA 40 – 49
Mezcal IBA 55 – 68
Herradura Anejo – 60
Patron Anejo – 70
Don Julio Anejo – 82
Mezcal Vago – Handmade – 110
Jack Daniel’s (USA) – 48
Glenfiddich (Scotland) – 65
“Brewer’s Whiskey” (Israel) – 68
Distilled Whiskey from dark beer, Aged 2 years in oak whiskey barrels.
Lagavulin 16 (Scotland) – 85
Kurayoshi (Japan) – 75
Kurayoshi 8 (Japan) – 95
Nikka (Japan) – 110
Hibiki (Japan) – 110
Hibiki Master’s select (Japan) – 125
Ardbeg Corryvreckan (Scotland) – 125
Miyagikyo – Nikka (Japan) – 125
Saint-Vivant – 40
Hennessy V.S.O.P – 85
Courvoisier XO – 165
Fernet Branca – 38
Fernet Branca menta – 38
Julius Marc de-Galilee (Israel) – 38
Julius Blanc de-Galilee (Israel) – 42
Grappa di-Barolo, Marolo (Italy) – 42
Grappa di-Gewurztraminer, Marolo (Italy) – 42
Les Jamelles, Sauvignon Blanc 2015 (France) 37/135
ViaTerra, Garnatxa Blanca 2018 (Gandesa, Spain) 39/160
Lueria, Gewurztraminer Pinot Grigio 2016
(Meron Mount, Israel) 42/175
Seguin Manuel, Chardonnay 2017 (Bourgogne, France) 48/210
Fiorfiore, Grechetto 2014 (Umbria, Italy) 57/235
Lueria, Unoaked Chardonnay 2017 (Meron Mount, Israel) 185
La Tunella, Pinot Grigio 2018 (Friuli, Italy) 185
Henri Bourgeois, Pouilly Fumé Jeunes Vignes 2017
(Loire Valley, France) 195
Cave Bialik, Colombard Chardonnay 2018
by Jessy Bodec (Judean Hills, Israel) 210
Covenant Israel, Blue C – Viognier 2018 (Galilee, Israel) 235
Louis Jadot, Aligoté 2016 (Bourgogne, France) 235
NeveYarak, Sauvignon Blanc 2018 (Neve-Yarak, Israel) 235
Domaine d’Henri, Chablis 2017 (Bourgogne, France) 240
Chateau de Tracy, Mademoiselle de T Pouilly Fumé 2017
(Loire Valley, France) 265
Domaine de la Solitude, Châteauneuf du Pape 2015
(Châteauneuf-du-Pape, France) 345)
Moet & Chandon Imperial, Brut (France) 500
Moet & Chandon Imperial, Brut – 375ml (France) 295
Moet & Chandon, Rose Imperial (France) 610
Veuve Cliquot, Brut (France) 625
Veuve Cliquot, Brut – 375ml (France) 325
Dom Perignon, Brut, Vintage 2009 (France) 2050
Freixenet, Prosecco D.O.C (Prosecco, Italy) 47/195
Langlois Chateau, Brut Cremant 2013
(Loire Valley, France) 58/240
OASIS’S SPECIAL EDITION RED WINES
BY NEVE YARAK WINERY:
Oasis’s Carignan 2017 52/225
Noble, the notes reflect wild berries,
Eucalyptus and green crushed vine leaves.
Oasis’s Grenache 2017 275
Red fruit notes reminiscent of summer,
slight smokiness adds depth.
–
Alona Estate, MM 2016 (Alona Valley, Israel) 39/160
ViaTerra, Garnatxa Negra 2018 (Gandesa, Spain) 39/160
Chateau du Hureau, Tuffe 2016 (Saumur, France) 48/210
Via Edetana, Garnaxtxes, Syrah & Carignan 2016
(Gandesa, Spain) 57/235
Alona Estate, Merlot 2015 (Alona Valley, Israel) 185
Alona Estate, Bridge View Blend 2015 (Alona Valley, Israel) 195
Goats do Roam, Goatfather 2006 (Paarl, South Africa) 210
G.D Vajra, Barbera d’Alba 2017 (Piemonte, Italy) 220
Clos de Gat, Cabernet Sauvignon 2016
(Judean Hills, Israel) 220
Tuarita, Rosso dei Notri 2017 (Toscana, Italy) 225
Sea Horse, Hemingway 2016
(Jerusalem Mountains, Israel) 245
Tzora Vineyards, Shoresh 2017 (Judean Hills, Israel) 320
Chateau Golan, Eliad 2016 (Golan Heights, Israel) 330
Mia Luce, Marselan 2017 (Galilee, Israel) 330
Domaine de la Solitude, Châteauneuf du Pape 2016
(Châteauneuf-du-Pape, France) 345
NeveYarak, Durif 2016 (Neve-Yarak, Israel) 385
Simo Biz, Aux Grands Liards 2015
(Savigny-lès-Beaune, France) 420
Simo Biz, Premier Cru Talmettes 2014
(Savigny-lès-Beaune, France) 445
Les Jamelles, Cinsault 2016 (France) 37/135
De Labrie, La Rose 2016 (Bordeaux, France) 47/195
Alona Estate, Grenache Noir 2018 (Alona Valley, Israel) 175
NeveYarak, Rose 2017 (Hanadiv valley, Isreal) 185
Bar-Maor, Hanadiv Rose 2017 (Hanadiv Valley, Israel) 195
Les marnes, Madame des Fontaynes 2017 (Pouilly Fumé, France) 210
© 2017 oasis