118
JUST BROUGHT FROM ROME!
PROSCIUTTO DI PARMA!
With fresh mozzarella and caramelized tomatoes,
Baby basil and garlic crostini.
Main courses
PLEASE FASTEN YOUR SEATBELTS
AND CHOOSE YOUR DESTINATION…
175
LYON (LYS)
BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
grilled asparagus with porcini “crème brûlée”,
Hydroponic salanova lettuce salad with black truffle oil.
160
VERACRUZ (VER)
GRILLED ONGLET (HANGER STEAK)
With Tequila and palm brown sugar glaze,
fried padron chilies, Sergio’s salsa,
quesadillas of corn tortillas and Mexican cheese.
132
SARDINIA (AHO)
GNOCHETTI DI SARDI
Handmade with fermented italian durum flour,
With drum fish confit, Mediterranean herbs,
Flame roasted cherry tomatoes.
155
MADRID (MAD)
RISOTTO “PAELLA” OF A1 GRADE IRANIAN SAFFRON
With Chorizo, fresh mussels,
lightly smoked calamari and marinated grilled chicken thigh,
snow peas and Meyer lemon.
155
COPENHAGEN (CPH)
ROASTED WHOLE DE-BONED SEA-WOLF
With pistachio crust, rösti potatoes,
elegant carrot juice reduction, grilled zucchini
and citronette Meyer lemon.
133
HANOI (HAN)
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
154
PARIS (CDG)
GRILLED DUCK BREAST
With French violet tea jam, on black pepper French toast
with fresh green beans and roasted fresh fruit of the season.
