125

PROSCIUTTO DI PARMA

With figs, Comte cheese with cherries, “Carta di Musica”, rosemary oil.

68

BRUSCHETTA OF CONFIT DRUM FISH

With leeks and French herbs, organic Meyer lemons, with tapenade of black olives and romesco sauce.

64

“FAKE PORCINIS”

Giant King mushrooms marinated in porcini essence.

Grilled with olive oil, cracked pepper,

parsley and Italian Parmesan.  If you close your eyes, you will be sure you are in Rome eating fresh porcinis from the grill.

89

PERFECT SALMON SASHIMI

Grapefruit Cognac ponzu and tempura sea lettuce.

64

RAW ZUCCHINI SALAD ALA ROMA

Fresh julienne zucchini, white truffle oil,

and Italian Pecorino Romano. One of the simplest and best ways to start your meal.

64

“PUNTARELLE SALAD”

Sliced endives and pistachios in a classic Rome dressing of anchovies, Nebbiolo wine, Laudemio olive oil (The best in Italy).

168

TOKYO (TYO)

TEMPURA SCALLOPS

Handmade Matcha green tea soba noodles. Grilled Shimeji mushrooms, asparagus, our Japanese pickles, white koji miso Dashi, Sakura cherry blossom Furikake.

162

HANOI (HAN)

CRISPY SKIN SEA BREAM FILLET

Vietnamese haute cuisine sauce of shallot, kaffir lime leaf and black pepper caramel. On a salad of fragrant herbs, glass noodles, beansprout, Thai basil, and fruit of the season.

158

MILANO (MXP)

CARROT JUICE RISOTTO WITH CALAMARI CONFIT

Wild herbs essence, Meyer lemon citronette, flame roasted cherry tomatoes and tempura celery leaves.

190

LYON (LYS)

BLACK PEPPER BEEF FILET (SERVED RARE TO MR ONLY)

Absolutely covered with black pepper,

grilled asparagus.

With porcini “crème brûlée”.

160

HONG-KONG (HKG)

GRILLED DUCK BREAST

Lapsang-Souchong smoked tea and mandarine glaze, Szechuan pepper, potato puree with chopped Bok Choy, tempura champignons and green onions.

108

ROME (FCO)

“WHITE RAGU” REDEFINE!

Handmade gnocchetti di Sardi with rosemary, garlic, white wine, olive oil and lemon emulsion.

52

TOGARASHI ICE CREAM

With fresh mango, And crushed almonds.

62

FRESH SEASONAL FRUIT “CARPACCIO”

Bruleed with demerara sugar and black pepper,

With Kaffir Lime ice cream.

55

“FROM PARIS WITH LOVE”

Caramelized golden apples “Tatin Way”.

 With fresh apples and crème fraiche.

58

“BMW”

70% Dark chocolate mousse with amarena cherries
in Cognac.

52

“ICE CREAM SANDWICH”

Toasted almond cookies with caramel ice cream sprinkled
with French sea salt.

38

“3 SHOTS”

fresh fruit sorbet (vegan).

Hot drinks

“Palais Des Thes” Special Teas (Per Pot)

“Fleur de Geisha”
Cherry blossom and green tea. – 28

“Milky Wu Long”
Rare chinese milk, Oolong. – 35

“Indulgence Yuzu”
Midori green and dried yuzu. – 42

Espresso – 10

Double Espresso / Americano – 12

Cappuccino – 15

Mint tea – 10

Jasmin tea (Pot) – 27

46

“BMW”

Dark chocolate mousse  with amarena cherries 70% in Cognac.

Our Cocktails

“EL GATO AZUL” (by “DRINK-It) –
Mezcal IBA 40, Luiza & orange syrup with habanero. 48

Hotel Locarno – Aperativo, pernod, triple-sec, tonic and lime. 54

The best Bloody Mary – 45

French Gimlet – Saint germain, tanqueray and lime. 52

Perfect Margarita – classic. 48

Violet Martini – Vodka / Gin, French violet syrup. 52

Sluty Martini – 5 types of gin, dry vermouth. 50

La Vida Loca – Jalapeno infused vodka, fresh lime. 43

Fresh – Korean soju, cucumber, lime on ice. 32

Yuzu Whiskey Sour – Jack Daniel’s, yuzu and orange. 52

Umepon Spritz – Japanese plum and orange liqueur, Soda and yuzu. 48

Green Tea Shochu – Jasmin green tea shochu, genshu and lemon. 48

Sakura – Plum wine with fresh shiso and rose wine. 48

“Russian Cherry Spritzer” – Handmade russian sour cherry liqueur and tonic. 48

Oasis’s RE-HAB Drinks

Homemade lemonade – 18
Fresh lemon juice, sode and handmade syrup (mixable):
Luiza / Orange / Lime / Grapefruit / Ginger / Habanero.
(Chef’s recommendation: “Fever-Tree” tonic +5 ILS)
Extra Gin Tanqueray 22.

“RE-HAB VIR-GIN” (non alcoholic!)
Eliav’s handmade juniper and tarragon “Gin” – 34

Sparea Mineral water 750ml – 24

Sparea Sparkling 750ml – 28

“Fever-Tree” Tonic / Ginger Ale / Ginger beer” – 16

Singha Soda – 16

Hibiscus flower ice tea (sweetened) – 16

Green tea – Lemon verbena, lemongrass (unsweetened) – 16

Mexican “Horchata”
Cooling rice drink with canela cinnamon and vanilla – 18
(add dark Rum +18)

Japanese Sake and Liqueurs

Shirataki – Jozen Mizuno Gotoshi (180 cl)
Light and fruity sake with bright fresh aroma. 55

Dewatsuru Marlin (120 cl)
Ultra premium sake, absolutely clean like fresh snow. 46

Kikusui Perfect Snow (300 cl)
Nigori sake, unfiltered, delicately sweet, white and delicate. 79

Kikusui Junmai Ginjo (300 cl)
Super premium sake, dry and elegant. 89

Kikusui Ume Plum wine
Lightly sweet, scent of fresh pink plum. 38

Yuzu Sake
Japanese citrus liqueur, full of aromas. 39

Shochu “Kappa”
Centuries old tradition, clean and light. 45

Kunizakari
Shochu liqueur with Matcha tea flavor. 48

Beers

Goldstar (Israel) – 24

Singha (Thailand) – 28

Sapporo (Japan) – 30

Negro Modelo (Mexico) – 30

I.P.A Echigo (Japan) – 34

Koshihikari Echigo (Japan) – 34

Aperitf / Anise

Campari – 38

Aperol – 38

Arak Elite – 24

Pernod – 38

Pastis Berger – 32

“Gin-Tonic” Madness!

With fresh limes & “Fever-Tree” Tonic

Tanqueray (UK) – with Juniper berries 45

Bombay Sapphire (UK) – 45

Bombay Sapphire East (UK) – 55

Hendrick’s (Scotland) – with cucumbers 58

Opihr (UK) – Best gin in the world. 58

Tanqueray Rangpur (UK) – 65

Roku (Japanese) – 72

Wa-Gin (Japanese) – with scent of yuzu 72

Okinawa Gin 01 (Japanese) – with Juniper berries 75

Monkey 47 (Germany) – 75

The Botanist (Islay, Scotland) – 75

Special edition of Gin by Nikka (Japanese) – 82

Vodka

Russian Standard – 32

Stoli Gold – 34

Grey Goose – 60

Tequila

Cuervo Gold – 40

Mezcal IBA 40 – 49

Mezcal IBA 55 – 68

Herradura Anejo – 60

Patron Anejo – 70

Don Julio Anejo – 82

Mezcal Vago – Handmade – 110

Whiskey

Jack Daniel’s (USA) – 48

Glenfiddich (Scotland) – 65

“Brewer’s Whiskey” (Israel) – 68
Distilled Whiskey from dark beer, Aged 2 years in oak whiskey barrels.

Lagavulin 16 (Scotland) – 85

Kurayoshi (Japan) – 75

Kurayoshi 8 (Japan) – 95

Nikka (Japan) – 110

Hibiki (Japan) – 110

Hibiki Master’s select (Japan) – 125

Ardbeg Corryvreckan (Scotland) – 125

Miyagikyo – Nikka (Japan) – 125

Cognac / Armagnac

Saint-Vivant – 40

Hennessy V.S.O.P – 85

Courvoisier XO – 165

Digestif

Fernet Branca – 38

Fernet Branca menta – 38

Julius Marc de-Galilee (Israel) – 38

Julius Blanc de-Galilee (Israel) – 42

Grappa di-Barolo, Marolo (Italy) – 42

Grappa di-Gewurztraminer, Marolo (Italy) – 42

White

Les Jamelles, Sauvignon Blanc 2015 (France) 37/135

ViaTerra, Garnatxa Blanca 2018 (Gandesa, Spain) 39/160

Lueria, Gewurztraminer Pinot Grigio 2016
(Meron Mount, Israel) 42/175

Seguin Manuel, Chardonnay 2017 (Bourgogne, France) 48/210

Fiorfiore, Grechetto 2014 (Umbria, Italy) 57/235

Lueria, Unoaked Chardonnay 2017 (Meron Mount, Israel) 185

La Tunella, Pinot Grigio 2018 (Friuli, Italy) 185

Henri Bourgeois, Pouilly Fumé Jeunes Vignes 2017
(Loire Valley, France) 195

Cave Bialik, Colombard Chardonnay 2018
by Jessy Bodec (Judean Hills, Israel) 210

Covenant Israel, Blue C – Viognier 2018 (Galilee, Israel) 235

Louis Jadot, Aligoté 2016 (Bourgogne, France) 235

NeveYarak, Sauvignon Blanc 2018 (Neve-Yarak, Israel) 235

Domaine d’Henri, Chablis 2017 (Bourgogne, France) 240

Chateau de Tracy, Mademoiselle de T Pouilly Fumé 2017
(Loire Valley, France) 265

Domaine de la Solitude, Châteauneuf du Pape 2015
(Châteauneuf-du-Pape, France) 345)

Champagne

Moet & Chandon Imperial, Brut (France) 500

Moet & Chandon Imperial, Brut – 375ml (France) 295

Moet & Chandon, Rose Imperial (France) 610

Veuve Cliquot, Brut (France) 625

Veuve Cliquot, Brut – 375ml (France) 325

Dom Perignon, Brut, Vintage 2009 (France) 2050

Sparkling

Freixenet, Prosecco D.O.C (Prosecco, Italy) 47/195

Langlois Chateau, Brut Cremant 2013
(Loire Valley, France) 58/240

Red

OASIS’S SPECIAL EDITION RED WINES
BY NEVE YARAK WINERY:

Oasis’s Carignan 2017 52/225
Noble, the notes reflect wild berries,
Eucalyptus and green crushed vine leaves.

Oasis’s Grenache 2017 275
Red fruit notes reminiscent of summer,
slight smokiness adds depth.

–

Alona Estate, MM 2016 (Alona Valley, Israel) 39/160

ViaTerra, Garnatxa Negra 2018 (Gandesa, Spain) 39/160

Chateau du Hureau, Tuffe 2016 (Saumur, France) 48/210

Via Edetana, Garnaxtxes, Syrah & Carignan 2016
(Gandesa, Spain) 57/235

Alona Estate, Merlot 2015 (Alona Valley, Israel) 185

Alona Estate, Bridge View Blend 2015 (Alona Valley, Israel) 195

Goats do Roam, Goatfather 2006 (Paarl, South Africa) 210

G.D Vajra, Barbera d’Alba 2017 (Piemonte, Italy) 220

Clos de Gat, Cabernet Sauvignon 2016
(Judean Hills, Israel) 220

Tuarita, Rosso dei Notri 2017 (Toscana, Italy) 225

Sea Horse, Hemingway 2016
(Jerusalem Mountains, Israel) 245

Tzora Vineyards, Shoresh 2017 (Judean Hills, Israel) 320

Chateau Golan, Eliad 2016 (Golan Heights, Israel) 330

Mia Luce, Marselan 2017 (Galilee, Israel) 330

Domaine de la Solitude, Châteauneuf du Pape 2016
(Châteauneuf-du-Pape, France) 345

NeveYarak, Durif 2016 (Neve-Yarak, Israel) 385

Simo Biz, Aux Grands Liards 2015
(Savigny-lès-Beaune, France) 420

Simo Biz, Premier Cru Talmettes 2014
(Savigny-lès-Beaune, France) 445

Rose

Les Jamelles, Cinsault 2016 (France) 37/135

De Labrie, La Rose 2016 (Bordeaux, France) 47/195

Alona Estate, Grenache Noir 2018 (Alona Valley, Israel) 175

NeveYarak, Rose 2017 (Hanadiv valley, Isreal) 185

Bar-Maor, Hanadiv Rose 2017 (Hanadiv Valley, Israel) 195

Les marnes, Madame des Fontaynes 2017 (Pouilly Fumé, France) 210

Oddero
Barbaresco, Gallina
2014
Piemonte, Italy

Conti Zecca
Terra
2000
Puglia, Italy

La Braccesca
Vino Nobile, Santa Pia
2003
Toscana, Italy

Villa Poggio Salvi
Brunello di Montalcino
2003
Toscana, Italy

Prunotto Bric Turot
Barbaresco
2000
Piemonte, Italy

Tenuta San-Guido
Sassicaia
2001
Bolgheri, Italy