92
WHOLE CAMEMBERT ROASTED IN FIG LEAF
With grilled Pancetta, nectarines, and crostini.
Main courses
PLEASE FASTEN YOUR SEATBELTS
AND CHOOSE YOUR DESTINATION…
155
COPENHAGEN (CPH)
ROASTED WHOLE DE-BONED SEA-WOLF
With pistachio crust, special cherry tomatoes, toasted ricotta salata with herbs, meyer lemon citronette and beluga lentils.
160
SICILIA (CTA)
GRILLED ONGLET – An ancient Sicilian dish
With ceci flour “Panelle” fritter, a salad of green fava beans,
grilled chilies and salted “Ori” mandarins, Pecorino cheese.
175
LYON (LYS)
GRILLED BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
with porcini “crème brulee”, grilled asparagus,
selanova salad with black truffle dressing.
140
LISBON (LIB)
RISOTTO WITH CRISPY SOFT-SHELL CRAB
Risotto of A11 spectrophotometer grade saffron,
fresh white corn, lemon zabaglione.
130
HANOI (HAN)
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
146
OSAKA (KIX)
TEMPURA SCALLOPS
Handmade matcha green tea noodles, yuzu dashi,
baby zucchini, sakura furikake, Japanese pickles,
mini broccoli, pink and fresh shiso leaves from Rima’s garden.
154
PARIS (CDG)
GRILLED DUCK BREAST
With French violet tea jam, on black pepper French toast
with grilled endives and roasted fresh fruit of the season.
