84
“RIMA’S FOREST”
Salmon gravlax carpaccio, cured with Tanqueray gin and Juniper, fresh horseradish leaves, and “ikra” of tobiko caviar,
with toasted Pain de mie croutons.
Main courses
PLEASE FASTEN YOUR SEATBELTS
AND CHOOSE YOUR DESTINATION…
165
LYON (LYS)
GRILLED BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
with porcini “crème brulee”, grilled asparagus,
selanova salad with black truffle dressing.
126
ROME (FCO)
“RISOTTO ROSSO”
Red Wine Risotto with Italian Gorgonzola dolce,
Grilled smoked pancetta,
grilled pink endives and Amaretti hazelnuts crumbles.
152
MOSCOW (SVO)
“BLACK BEAUTY” – GRILLED DUCK BREAST
With black forbidden rice and dry black cherries pancake, wild rice and duck stock sauce,
baby spinach and black walnut glaze.
130
VIETNAM (HAN)
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, red grapefruit, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
134
TASHKENT (TAS)
“TOPINI”
Little ricotta & spinach dumplings with Eliav’s Persian spices,
sauce of chopped shrimp, dill, saffron, currants and cream.
152
COPENHAGEN (CPH)
ROASTED WHOLE DE-BONED SEA-WOLF
With pistachio crust, special cherry tomatoes,
toasted ricotta salata with herbs,
pickled meyer lemon citronette and beluga lentils.
140/165
OSAKA (KIX)
100% SASHIMI TORO SALMON / TATAKI BEEF FILLET
Handmade matcha green tea noodles, yuzu dashi,
baby zucchini, sakura furikake, Japanese pickles, Romanesco cauliflower, fresh shiso leaves from Rima’s garden.
140
PARIS (CDG)
GRILLED DUCK BREAST
With Neroli jam, on black pepper French toast with smoked blood orange fillets and fresh snow peas.
