31
FRESH ZUCCHINI SOUP
With white zucchini, mint, crème fraiche,
And Meyer lemons.
Main courses
PLEASE FASTEN YOUR SEATBELTS
AND CHOOSE YOUR DESTINATION…
155
FLORENCE (FLR)
WHOLE ROASTED DE-BONED SEA-WOLF
With Negroni glaze, white bean puree,
green fava beans, “Maggi” cherry tomatoes,
and salted-cured “Ori” mandarine citronette.
160
VERACRUZ (VER)
GRILLED ONGLET
With Tequila and palm brown sugar glaze, fried padron chilies,
Sergio’s salsa, quesadillas of corn tortillas and Mexican cheese.
175
LYON (LYS)
GRILLED BEEF FILET (SERVED RARE TO MR ONLY)
Absolutely covered with black pepper,
with porcini “crème brulee”, grilled asparagus,
selanova salad with black truffle dressing.
140
MILANO (MXP)
RISOTTO OF FLAME ROASTED CALAMARI IN PERNOD
With fresh green herbs, shallots,
Fresh white corn and lemon crème fraiche.
A song of summer.
132
SARDINIA (AHO)
GNOCHETTI DI SARDI
With drum fish confit, Mediterranean herbs,
Flame roasted cherry tomatoes.
130
HANOI (HAN)
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot, lemongrass and black pepper caramel on a salad of glass noodles, nectarine, mint, coriander, beansprout, Thai basil and fresh lime.
Light, exciting and refreshing.
154
PARIS (CDG)
GRILLED DUCK BREAST
With French violet tea jam, on black pepper French toast
with grilled endives and roasted fresh fruit of the season.
