ראשון-שישי 00:00 – 19:00 | 03-6206022 | מונטיפיורי 17, תל-אביב

November 1, 2018

“RIMA’S FOREST”

You are here:  Home  >  Uncategorized  >  Current Page

Salmon gravlax carpaccio, cured with Tanqueray gin and Juniper, fresh horseradish leaves, and “ikra” of tobiko caviar,

with toasted Pain de mie croutons.

  Posted by miki in Uncategorized on November 1, 2018