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June 27, 2018

SAN FRANCISCO (SFO)

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CABERNET SAUVIGNON WINE GRAPE FETTUCCINE

Handmade with “Shnitzel” of hazelnut-crusted chicken livers,
pomegranate seeds, splash of cream,
rosemary and white raisin agridulce.

  Posted by miki in Main courses on June 27, 2018