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October 19, 2020

Traditional Beef Bolognese sauce

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With Italian plum tomato puree, brunoise carrots, celery and red wine.
Recommended with our Handmade Shell-Shaped pasta.


2 servings – 64 nis
4 servings – 128 nis
6 servings – 192 nis

  Posted by miki in Uncategorized on October 19, 2020