Hello Beloved friends.
Oasis this year opens the door for Passover Eve.
If you don’t want to cook and host this year, and wishing to escape annoying relatives, cooking and cleanings,
we are here to do the work for you!
We are open Erev Chag Yom Shishi (Friday April 19)
The menu we offer you for the evening is fix price menu:
Includes welcome drink,
A first course from variety of first courses,
A main course from variety of main courses,
As well as the dessert…
And of course we won’t forget a glass of (good) wine is included in the meal!
Price per person 350/400 according to the main selected.
Rima, Thao, Eliav, and the Mighty Oasis Crew!!
A traditional and ancient dish.
Tuscan chestnut flour crepes rolled
with Parmigiano Reggiano and herbs,
with a rich chicken consommé poured over.
A plate of Giant King Mushrooms,
marinated for 2 days in porcini essence.
Grilled with olive oil, cracked pepper,
parsley and Italian parmesan.
RAW ZUCCHINI SALAD a la ROME
Fresh julienne zucchini, white truffle oil,
lemon and Pecorino Romano.
fresh horseradish leaves,
and “ikra” of tobiko caviar,
with toasted Pain de mie croutons.
ULTIMATE EGGPLANT PARMIGIANO
Fried baladi eggplant,
wrapped in handmade “Ivry” Mozzarella sheets,
Classic pomodoro sauce, fried herbs,
Basil and fine julienne of wild oranges.
ROASTED WHOLE ARTICHOKE
Filled with herbed red & basmati rice
and pine nuts, with lemon hollandaise.
GNOCCHETTI DI SARDI
With confit of lamb, white wine and rosemary,
pine-nuts and arugula salad.
Red Wine Risotto with Gorgonzola dolce,
Grilled pancetta, grilled pink endives
and Amaretti hazelnuts crumbles.
Grilled asparagus, With porcini “crème brûlée”,
hydroponic selanova lettuce salad
with black truffle dressing.
CRISPY SKIN SEA BREAM FILETS
With a special haute-cuisine de Vietnam sauce of shallot,
lemongrass and black pepper caramel
on a salad of glass noodles,
red grapefruit, coriander, beansprout,
Thai basil and fresh lime.
“BLACK BEAUTY” – GRILLED DUCK BREAST
Smoked with cassis black tea under a glass bowl,
black rice and dry black cherry pancake, baby spinach,
Cabernet Sauvignon and raspberry jam.
ROASTED WHOLE DE-BONED SEA-WOLF
With pistachio crust, special cherry tomatoes,
toasted ricotta salata with herbs,
meyer lemon citronette and beluga lentils.