• Sunday-Friday 19:00 – 00:00

  • 03-6206022

  • Montefiore 17, Tel Aviv

Oasis X Roy Soffer Collaboration

On 18 December 2018 very special night you don’t wanna miss!! Rare collaborate with our beloved friend, talented chef Roy Soffer.

Here is a small taste from the menu (That might change):

 

 

Chef Rima Olvera “OASIS”

FIRST COURSES: 

Tempura zucchini flowers stuffed with fontina cheese, on Oasis classic zucchini salad a la Roma, truffle bread crumbs

74

Stuffed crab shells Provencal filled with fresh crab meat and Velouté of crab stock, saffron, and cream, gratinéed in the oven

89

Cured fresh salmon “Carpaccio” with Tanqueray gin and Juniper, with radishes, fresh horseradish leaves, and “ikra” of tobiko, with toasted Pain de mie bread.

74

MAIN COURSES: 

Roasted whole de-boned Seawolf with Rosti potatoes, Meyers lemon citronette, elegant carrot juice reduction, pistachio crust

138

Beef fillet “au bleu” absolutely covered with crushed peppercorns, grilled asparagus, savory porcini creme bruleé. Served with a glass of Morgon 2017 – Marcel Lapierre, Burgundy – France.

186

Risotto Rosso – Cabernet Sauvignon red wine risotto, hazelnut crust chicken livers, grilled endives, Gorgonzola dolce

118

 

 

 

Chef Roy Soffer

FIRST COURSES: 

Roasted Chestnut soup with shiro white miso

42

“Nigiri Arancini” with fresh Salmon karashi, Japanese mustard, tomato, and kombu dashi

78

MAIN COURSES: 

Entrecote wrapped around fresh French Gillardeau oysters, handmade kimchi, and leeks.

180

8 hours roasted heart of cabbage, mung beans, fresh ricotta, Garam masala carried from India by Roy

89